This is the best Fruit pizza
1 tube (18 ounces) refrigerated sugar cookie dough
2 packages (8 ounces each) cream cheese, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
1 cup fresh strawberries, halved
1 cup seedless red grapes
1 cup fresh blueberries
2 kiwifruit, peeled and sliced
1 can (11 ounces) mandarin oranges, drained
1 cup sugar
3 tablespoons cornstarch
1 cup orange juice
1/4 cup unsweetened pineapple juice
PREP 30 min.
COOK 10 min.
TOTAL 40 min.
Pat cookie dough onto the bottom of an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10-12 minutes or until golden brown. Cool completely on a wire rack.
In a large mixing bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Spread over the crust. Arrange fruit on top.
In a saucepan, combine the sugar, cornstarch, orange juice and pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool; drizzle over fruit. Refrigerate until chilled. Yield: 20 servings.