Put about 2-3 inches of water in a large pot, and invert a large bowl, placing it at the bottom of the pot (this bowl needs to be able to stand up to high temp.). On top of the bowl, place a large dinner plate (same temp. requirements as the bowl) or a round, flat surface (inserts of spring-form cake pans work well). Bring your water to a boil, then reduce to a light simmer. Place the food item to be steamed on top of the plate/flat surface making sure that it is carefully balanced. Cover and steam until done.
"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe