SteveDE
Assistant Cook
Hi everyone.
I am embarking on a task to take myself from complete newbie in the kitchen to becoming a confident and decent cook.
As I'm guessing there are ALOT of people on here who are pretty confident of their ability and maybe some others that are just starting off too, I was wondering if anyone had any advice for someone that classes themselves as a terrible cook right now?
Any steps I should follow? Where should I start?
It's quite daunting at the moment.
Thanks
I am embarking on a task to take myself from complete newbie in the kitchen to becoming a confident and decent cook.
As I'm guessing there are ALOT of people on here who are pretty confident of their ability and maybe some others that are just starting off too, I was wondering if anyone had any advice for someone that classes themselves as a terrible cook right now?
Any steps I should follow? Where should I start?
It's quite daunting at the moment.
Thanks