Help! Left out liquids in cake
I baked a coffee cake and left out 1.5 cups of sour cream! Its baking now. It called for 2.5 cups of floure, 3/4 butter, baking powder, soda, 1 1/4 cups sugar, 4 eggs, vanilla.
Don't want to serve my husband a gross cake and have him tease my baking skills - you think it will be OK or will leaving out all that wet ingrediant kill it?