Sweet and sour baked pork chops for your sweeties is nice.
Better with mashed potatoes. Make a thin gravy from the pan drippings.
Preheat your oven to 350
Line a cookie sheet with aluminum foil
place the chops single layer on the sheet.
Salt and pepper them if you want.
In a medium sized bowl mix the following until it's thick, but your still able to drizzle it over the chops easily.
1/2 Cup dark brown sugar
1-2 Tablespoons of lemon juice. Mix it all up and shake it all about
( Set it aside)
Bake your chops for about 30 minutes. Halfway through cooking start drizzling the honey glaze over them. Turn them often. You want the glaze to darken.
To make the gravy add just a little bit of water to the cooking sheet, and mix it and the pan drippings together. It's going to be a little thin, but it's ok..