"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 09-09-2009, 10:52 AM   #1
Assistant Cook
Join Date: Sep 2009
Posts: 1
Help me save this stock

I made a chicken stock last night but unfortunately I was being greedy and in an attempt to get more out of it than physically possible, I used a lot more water than I should have. After letting it sit over night and skimming off the fat, I gave it a taste and it's very very watery. The hints of flavor are there, but the dominant flavor is... water. Now my question is would I be OK just gently simmering this down to half its current volume (thus returning it to the original recipe's measurements) to concentrate the flavor or would the heat have some ill effects?


akcom is offline   Reply With Quote
Old 09-09-2009, 11:03 AM   #2
Head Chef
Join Date: Dec 2008
Posts: 2,297
yes, reduce it by simmering.


Wyogal is offline   Reply With Quote
Old 09-09-2009, 11:05 AM   #3
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 45,991
Once you have removed all the solid matter (bones, meat, crud) and defatted it, crank it up to a rolling boil and let 'er rip.

Reduce it to a level that tastes rich enough to be a benefit to any dishes you make with it. If you like, You can then reduce it further to concentrate it so you will save space in the fridge/freezer the reconstitute it to the proper strength when you need it.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:08 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.