Casual Cook
Assistant Cook
Hello,
I really enjoy crepes, but am having problems in the following areas:
1.) Thickness: Most of my crepes are more like tortillas. Is there a secret to making them consistantly thin?
2.) Sticking: A friend gave me a heavy traditional crepe pan with out a non stick surface. What is the best way to prevent sticking crepes?
3.) Flipping: I cant flip them, so I and drop them into another pan. Some get folded so I lose them. Besides practice, is there a trick to the flip?
Any suggestions will be greatly appreciated
I really enjoy crepes, but am having problems in the following areas:
1.) Thickness: Most of my crepes are more like tortillas. Is there a secret to making them consistantly thin?
2.) Sticking: A friend gave me a heavy traditional crepe pan with out a non stick surface. What is the best way to prevent sticking crepes?
3.) Flipping: I cant flip them, so I and drop them into another pan. Some get folded so I lose them. Besides practice, is there a trick to the flip?
Any suggestions will be greatly appreciated