cooking 4 2
Assistant Cook
My granddaughter was helping me cook tonite. She added 1 tbs of salt & 1 tbs pepper to a tuna/noodle casserole. Needless to say it is uneatable. IS there anyway to nuetrilize the salt/pepper overdose and save the meal?
Ditto here. Make it again without S&P and mix the two together. And don't be too hard on her, she's learning.We've all been there. One of my house mates put 8 bay leaves in spaghetti sauce on her night to cook....way too much bay. But then, she also put her socks in the oven to dry and they caught on fire...we had a dryer...don't know why she used the oven to dry her socks...xxxx tes bas brule....our other house mate from France calmly called out as she put her fork down,...Yep, I agree with that. The only way to save it is to add to it.
My mother used to use the potato method if she ever over salted soup. It seemed to work then. I don't think you could do it with a tuna casserole thoughI heard adding raw potatoes is a myth, but I was so desperate one time I tried it in my curry stew that was too salty. I can't say that it really made much difference. You can give it a try. Or, try some sugar.
My mother used to use the potato method if she ever over salted soup. It seemed to work then. I don't think you could do it with a tuna casserole though
When my chili is too hot, I add cornmeal to tone it down. Just a thought.