Aunt Bea
Master Chef
I agree with Greg on the moisture if you are using raw potato. Read a couple of recipes for potato latkes and use some of the techniques in your hash browns.
Get the water out, a little flour, salt and pepper, hot pan, hot oil, and Don't play with them!!!
I actually prefer to make mine using leftover baked potatoes because they tend to be dryer and brown much nicer like home fries.
Get the water out, a little flour, salt and pepper, hot pan, hot oil, and Don't play with them!!!
I actually prefer to make mine using leftover baked potatoes because they tend to be dryer and brown much nicer like home fries.