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Old 05-05-2010, 01:49 PM   #11
Sous Chef
Join Date: Aug 2006
Posts: 863
PS. You could also make white chocolate truffle, and then put it in a thingy for icing cakes.

This is what how I make the chocolate truffle. I usually roll it into balls after I make it, but you could also use it for making lines on a cake too.
Melt the chocolate
Remove the chocolate from the heat source and stir cream and butter through it.
Allow to cool, to refrigerated temperature.
It will solidify but still be soft enough squirt on your cake.

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