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Old 07-16-2008, 02:51 AM   #1
Assistant Cook
Join Date: Jul 2008
Posts: 12
Help with a recipe for Kare Udon


I need help with a recipe for making Kare Udon which I have attached as pdf files. I have frozen black tiger prawns and frozen squid tubes. Does the recipe assume I'm using cooked prawns as I've never used raw ones. How do I know when the prawns are cooked? Sorry I'm a complete novice.
What are squid tubes anyway I don't even know.

Also can I use normal Indian Madras curry powder. I tried looking for a Chinese or Japanese curry powder and I couldn't find one.

Many thanks for your help!

Attached Files
File Type: pdf Kare Udon 1.pdf (71.8 KB, 28 views)
File Type: pdf Kare Udon 2.pdf (361.5 KB, 36 views)
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