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Old 12-20-2004, 01:55 AM   #1
Assistant Cook
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help with menu costing

hello every one im in culinary school right now and need some help with menu costing ,,,,portions sizes and costing can any one help


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Old 12-20-2004, 04:27 AM   #2
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Judy if you go to this site which is made up of chefs and culinary school personnel the will help you find any answers to this question.

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Old 12-20-2004, 05:31 AM   #3
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Hi, Judy, I had some books when I was catering that were an immense help. Do you have access through your college bookstore for any of these? I'm sorry I can't remember the names of them, but they were specifically for the purpose of costing and portioning.
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Old 12-23-2004, 05:39 PM   #4
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Sounds like someone has been skipping classes .....
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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