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Old 07-11-2012, 07:49 PM   #21
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Join Date: Jan 2011
Location: Rural Ottawa, Ontario
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If I am making a batch of meatballs for the freezer, I use the oven method. If I am making Swedish meatballs, I brown them on the stove and finish them either in the oven or the roaster oven. I don't make spaghetti and meatballs--Spaghetti was every Monday night on the 7-day rotation schedule, year around. I can think of 100 other things I'd rather cook or eat than spaghetti. I'm old enough, I don't have to eat spaghetti with meat sauce anymore.

I've got OCD--Obsessive Chicken Disorder!
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Old 07-11-2012, 08:05 PM   #22
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Location: in my kitchen
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My Italian friend is the only native Italian I know. I have only this one recipe, but perhaps more in the future... I mean to ask her for her scampi recipe, but I'll probably get my arm broken if I post it.

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