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Old 04-23-2010, 05:10 PM   #1
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Help with stuffed chicken recipe

Hello everyone.

I am attempting to make a stuffed chicken recipe that is overly simple for my first time but I do not know how long to bake, or at what temperature. I have a single chicken breast that I thought I would pound flat, use a simple stove top stuffing recipe to fill the breast with and roll up. Then I would coat it in shake and bake styled crumbs I make. Can anyone give me a recommendation for cooking time and temperature please? I was raised vegetarian so I am kind of clueless on meat cooking lol.

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Old 04-23-2010, 06:04 PM   #2
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Originally Posted by Vinomadd View Post
Hello everyone.

I am attempting to make a stuffed chicken recipe that is overly simple for my first time but I do not know how long to bake, or at what temperature. I have a single chicken breast that I thought I would pound flat, use a simple stove top stuffing recipe to fill the breast with and roll up. Then I would coat it in shake and bake styled crumbs I make. Can anyone give me a recommendation for cooking time and temperature please? I was raised vegetarian so I am kind of clueless on meat cooking lol.
I'd roll it brush with melted butter or margarine and bake at 325 til done probably 20 to 30 min..If it begins to look dry add about 2 tab. chicken stock or white wine,Hope this is useful for you.
kadesma
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Old 04-23-2010, 06:42 PM   #3
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Originally Posted by kadesma View Post
I'd roll it brush with melted butter or margarine and bake at 325 til done probably 20 to 30 min..If it begins to look dry add about 2 tab. chicken stock or white wine,Hope this is useful for you.
kadesma
Thank you very much for your reply! I will give this a try and post about how it turned out.
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Old 04-24-2010, 09:43 AM   #4
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use a thermometer, cook to internal temp of 165F (at least, some recommend 170)
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