Help with 'traditional' Thanksgiving Dinner items..
Since moving over to the USA from England, we have celebrated Thanksgiving every year with a special meal...but our Thanksgiving Dinner has been more like a traditional English Christmas Dinner (Turkey, bread sauce, cranberry sauce, bacon-wrapped sausages, peas, brussel sprouts, carrots, broccoli and roast potatoes - often followed by Christmas pudding (Plum Pudding).
This tended to spoil Christmas Dinner for us, as we were having the same meal for both celebrations...so this year I want to make a traditional American Thanksgiving meal.
I have the Turkey, and a nice recipe for home-made Green bean casserole, and another recipe for 'Bourbon Pecan Smashed Sweet Potatoes'...but what other sides would be traditionally served with the Thanksgiving Turkey? What sorts of veggies etc.??
British ex-pat living in Colorado, USA