pinkaholic
Assistant Cook
Hi,
I am a newbie for baking.
Can someone please tell me, where I can get emulsifiers at?
Thank you.
I am a newbie for baking.
Can someone please tell me, where I can get emulsifiers at?
Thank you.
Thank you very much for pointing that out Jenny, By the way I've been doing Emulsification ever since I've moved it. and it's pretty much child play, You have to pretty much keep tasting until you get the right consistency you want.Emulsification isn't really a technique, it's, like Wyogal pointed out, the scientific process of combining two unblendable liquids -- in cooking they are primarily oil and water .
An emulsifier is something that helps the emulsion hold together. Like mustard or honey in a salad dressing or eggs in a batter or in mayonnaise.
Emulsification isn't really a technique, it's, like Wyogal pointed out, the scientific process of combining two unblendable liquids -- in cooking they are primarily oil and water .
An emulsifier is something that helps the emulsion hold together. Like mustard or honey in a salad dressing or eggs in a batter or in mayonnaise.