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Old 10-26-2004, 05:10 PM   #31
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kitchenelf, seemed like every show I turned on they were cooking with it, so I ordered the small bottle and will be giving it a road test.
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Old 10-26-2004, 05:13 PM   #32
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I used a tad too much in my sauce one time - not good!! LOL :oops:
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Old 10-26-2004, 05:15 PM   #33
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I will be proceeding with extreme caution the first time - don't want a chicken that smells like bubblebath.
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Old 10-26-2004, 05:21 PM   #34
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check this out:

Roasted Acorn Squash with Herbs De Provence and Honey
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Old 10-26-2004, 05:37 PM   #35
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thanks kitchenelf, I was considering what I would do to "rescue" the chicken if I didn't like it - I think the honey might smooth it out a bit.
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Old 11-05-2004, 05:13 PM   #36
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I tried my recently-arrived Herbes de Provence tonight on some chicken. I really liked it. It had a nicely balanced taste and the aroma was pleasant. I'll definitely use it again on chicken as well as try it on a few other things.
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Old 11-05-2004, 07:35 PM   #37
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:)

Next time you order from Penzey's, get their 'Barbeque of the Ameicas' blend - it rocks!
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Old 11-06-2004, 09:30 AM   #38
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I got their regular barbeque seasoning with the last order and it was quite good also. I've been happy with everything I've ever bought from them.
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Old 11-06-2004, 09:38 AM   #39
 
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Quote:
Originally Posted by Otter
I tried my recently-arrived Herbes de Provence tonight on some chicken. I really liked it. It had a nicely balanced taste and the aroma was pleasant. I'll definitely use it again on chicken as well as try it on a few other things.
That's right, I was going to ask you how it was. It sounded really good, and I'm glad you enjoyed it! :D
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Old 11-13-2004, 12:21 PM   #40
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Giada DeLaurentiis (Everyday Italian) did her holiday turkey with Herbes de Provence on the outside as well as under the skin (with butter in both cases). Based on my positive experience with it on chicken, I think I will try that this Thanksgiving.
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