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Old 11-14-2004, 06:58 PM   #41
Senior Cook
Join Date: Sep 2004
Location: So. Texas
Posts: 108
I used some in cornbread dressing the other night...no poultry seasoning in my tins and too much sage was too much! I thought it complimented the chicken and dressing nicely. I also used it on some roasted multi color potatoes and thought it was very good.

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