I'm not sure as to what forum this belongs in so I'm putting it here; feel free to move if necessary. I recently did some spice shopping and have a vast majority of spices for most common recipes. My only concern is I don't particularly understand why spices are coupled with eachother, what they should taste like, what dishes they're good for, etc. If someone could give a run down on spices and herbs and what they're good for or what they should taste like, anything along these lines would be great that way I'm not just following a recipe but rather understand what I'm doing and why I'm doing it. Any help would be greatly appreciated.