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Old 11-24-2004, 10:07 AM   #31
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Location: Southern California
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Rainee - for your cakes that cook in large-mouthed jars...
how long do they keep, when still sealed in jars?

Thank you so much for all that typing, btw!

I may need to add some of these recipes to the back pages of
our recipe book I make for my annual cookie exchange.

Come visit my foodie blog: www.SockmonkeysKitchen.com
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Old 11-24-2004, 10:17 AM   #32
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Don't know, things like that don't last very long around out house!

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Old 11-29-2004, 09:01 AM   #33
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Audeo, I guess the word would be Fruity or Sweeter if you can imagine that for a volcanic hot pepper. Its hot, but the taste is there, not just the blast of heat immediately. I really like the rocotillo, to the point where I think I'll just plant them, scotch bonnet and jalapeno. I did not try the jalapeno this year as a jelly.

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