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Old 10-25-2014, 01:21 AM   #11
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Join Date: Aug 2004
Location: My mountain
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the best way i've found to keep lids just slightly up on any cooking device to allow reducing or thickening is to put a chopstick or a thin skewer under 1 end of the lid across the cooking vessel.

it keeps the lid fairly balanced to retain heat while giving enough space for the moisture to escape.
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