09-01-2012, 06:07 PM
Join Date: Aug 2012
I have made antipasto for years this way, with no problem whatsoever. This recipe was to try to imitate Costco's antipasto and it comes pretty darn close. And it does not scare me either!!!!
Originally Posted by bjwalsh
I love it too and have been trying to duplicate it also. I tried this on the weekend and it comes pretty close.
25 cups of cut up vegies (cuc's, zuch's, carrots, celery, peppers, beans yellow and green, cauliflower, onions, garlic, olives frozen peas, canned mushrooms, sweet pickles with juice, olives black and green.
1 jar V8 veg juice
4 cups vinegar
1 cup canola oil
4 cups ketchup
2 small cans tomato paste
2 Tbsp hot pepper sauce
Bring liquids to a boil and add veggies starting with those that are harder to cook like carrots and end with frozen peas. then add...
2 cups fresh spices (basil, oregano, parsley, cilantro, thyme)
1 Tbsp cinnamon
6 cans of spicy thai tuna (85g)
Bring to a boil, pack in hot seril jars and put in water bath for 25 min. (25 min of rolling boil) ENJOY!!!