Originally Posted by CharlieD
True or false? I was told that the Real honey will not stay liquid. You know the store bought stuff stay liquid forever. Allegedly Real honey should become hard, you know kind of like sugary substance. Is it true or not? Is there anybody here who is familiar with honey making?
Even the store bought honey will eventually re-crystalize, if left long enough. The local honey I buy is sold from a warmer container and crystalizes very quickly. Store brand honey is treated or mixed with a variety that takes longer.
I understand the science, but have a hard time expressing it. Sounds like a question for Goodweed and one of his excellent explanations.