Happy Thanksgiving my neighbours to the south!! Hope you have an AMAZING holiday.
For those of you that aren't busy right at the moment, I have a question. Yesterday I bought some "Hot and Sour Paste" (I'm cooking mainly Asian cuisine as of late), thinking I could surely use it in my creations. Now....I'm a bit stumped.....a little intimidated, I think. Not sure exactly what to pair it with....soup broth, I'm assuming, but I am also making a great deal of stir-fries, etc. I don't eat seafood (yes, I know....I'll take my lashings!) so any suggestions would be great! How to mix it, how much...not a great deal online that I've found.
I also picked up some Sweet Soy Sauce....OMG, have you tried it? It basically tastes like a mix of molasses and soy sauce! I could drink it out of the bottle.
Thanks in advance!!