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Old 03-31-2008, 07:56 PM   #31
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Location: I live in the Heartland of the United States - Western Kentucky
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I'm always trying to have breakfast dishes for our Sundays that are not just the same-old, same-old and still not get too goofy for the "bank," if you understand what I mean.

This weekend, I realized I had a small portion of cream cheese that needed to be used up and I had noticed, too, that the chives in my herb outside herb garden were "standing proud" after the winter.

So....I mixed about 4 large eggs and, mmmm, maybe 3 or 4 tablespoons of cream cheese cut into cubes and allowed to come to room temp and added something like 2 tablespoons of scissors-snipped chives. Whisked all together and set aside.

Then I heated up 4 tablespoons of salted butter in my nonstick skillet. Added the egg mixture and scrambled to our preference, which is very wet and soft. Turned out onto our plates and sprinkled a touch of more chopped chives. Awesome!! I'll definitely do that again.

The eggs were served with crispy-fried smoked bacon slices and homemade English muffins. Buck cleaned his plate.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 04-17-2008, 11:35 PM   #32
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Join Date: Apr 2008
Location: Canada
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I just boil some pasta, put it in an ovenproof dish, mix a can of pasta sauce in it, put cheese on top and bake it.

Let's Pour Tea!
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Old 04-24-2008, 09:52 PM   #33
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Join Date: Apr 2008
Location: Collier County, Fl.
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EGGS. anyway,shape or form. With anything in or out. Bacon, ham, pepperoni, burger, steak, potatoes, tomatoes, broccoli, onions, scallions, mushrooms, peppers - any kind,salsa, 1,001 types of cheeses, 1,001 types of toast or english muffins, biscuits, cornbread.
It's my once a week (at least), easy, night off treat.

The perfect prepared food.
The prefect food: banana -never tried with eggs. humm.

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