I need some help choosing a new oven. My old one that came with the house has a burned out control panel. Rather than having it fixed at great expense, I am opting for a new slide in, as I think the design of the old one is flawed. I have not been able to use the left front burner for 4 years when the oven was on since the control panel would overheat from a large hot pot on that burner and shut off the oven.
The oven that I really want has no computerized electronics- just knobs to twist which I prefer. But it seems so small. The interior dimensions of the oven are 22.5 inches wide, 17.25 inches deep and ONLY 10 inches from the bottom rack to the oven top. That would be OK for trays of cookies, cakes,my dutch oven, but I am really concerned that it is too small for roasting a turkey or a ham, which I like to do on occasion. Otherwise I really like it. It is a 30 inch duel fuel slide in by DCS. It has a power burner that would be really great for canning and meals in a hurry, also a simmer burner.
Any advice?
The oven that I really want has no computerized electronics- just knobs to twist which I prefer. But it seems so small. The interior dimensions of the oven are 22.5 inches wide, 17.25 inches deep and ONLY 10 inches from the bottom rack to the oven top. That would be OK for trays of cookies, cakes,my dutch oven, but I am really concerned that it is too small for roasting a turkey or a ham, which I like to do on occasion. Otherwise I really like it. It is a 30 inch duel fuel slide in by DCS. It has a power burner that would be really great for canning and meals in a hurry, also a simmer burner.
Any advice?