How can I salvage this recipe?

[LaDiDah]

I need new reading glasses I guess cuz I switched coconut oil for coconut milk and made this gelatinous, greasy concoction:

1/4 c chia seeds
3/4 cup coconut water
2 t sugar
6 T coconut oil
1/2 t grated ginger

What can I add to make this edible? It's not very sweet and I can barely taste the ginger or coconut.

I have on hand:

strawberries
oranges
bing cherries
raisins
dates
dried cherries
dark chocolate
coconut milk
shredded coconut
coconut cream
gluten free pancake mix
walnuts
almonds
dried cranberries


I'm open to suggestions! Help!

 

[GotGarlic]

Hi, and welcome to Discuss Cooking

Sorry, but what is it supposed to be? It's hard to make suggestions when I can't tell what the end product should be like.

 

[LaDiDah]

Uncooked pudding.

 

[Kayelle]

Well, after asking Mr. Google about "chia seed pudding", I think you need to throw out that oily mess and start over. I saw several recipes with other ingredients that sound more interesting to me.
http://dailyburn.com/life/recipes/chia-seed-pudding-recipes/

By the way, Welcome to Discuss Cooking. Make yourself at home.

 

[LaDiDah]

I have three serving sizes of it, so added one to a smoothie of whey protein, pineapple juice and coconut water. It was delicious and creamy!

I am going to see if I can create some baked item using my gluten free pancake mix. Maybe gingerbread or cornbread.

I am open to hearing more suggestions though.

 

[LaDiDah]

Made some chocolate pudding from scratch and stirred in one serving of this. Delicious and I liked the texture of the chia.

I have one more serving left. I made cornbread but decided to add fresh corn to it instead of the chia mixture. I might just make more pudding using coconut milk and toasted coconut.

 

[Kayelle]

It sounds like you found your own solutions to your "mistake". That's a good thing indeed. I'm nearly ignorant about the wonders of chia seeds and because of your post here, I want to learn more. Thanks!