Hi, I am making party rye pizzas for new years eve. I do not eat pork so I have to use all beef. The last time I made it I remember someone saying it was a little bland. I followed the recipe with Velveeta cheese, Worcester, and ketchup. The only thing that I did different was used ground beef instead of Rice's mild/medium sausage. What can I add to my ground beef to get the same impact as using the mild/medium sausage? Thanks!