Originally Posted by Andy M.
If you're making the mashed, don't you already know they aren't from a box?
Perhaps I could have stated that better.
After years of being served the dehydrated potatoes once I had the real thing it was a revelation and texture was a big reason.
I like mashed taters in all forms but I myself like a bit of texture over smooth. I even like them when the taters weren't skinned.
Taters are a "Wonder Food" in my book.
To the OP.
Don't worry about the additions of spices, cheeses, and such just yet.
Get your method of preparation down to where you like the basic mashed tater and go from there.
The sky has no limit from a good starting point.
I can't seem to get the Multi Quote function to work for me.
"Originally Posted by PrincessFiona60"
I have to have three halfs of Stilton, one for the meal, one for me and one for the spoiled rotten cat!
Have you spoiled the cat or have they spoiled you?
And be glad that the cat allows you to live in it's house.