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Old 12-22-2007, 12:54 PM   #11
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Is the appearance a huge factor? When I make cherry biscotti, I usually dry the cherries off and drop them in with the dough and let the paddle do the "chopping."

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Old 12-22-2007, 01:35 PM   #12
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I am a gizmoholic, trying to recover, Yet I always reach to the simplest of tools, in this case it would be the knife.

Before criticizing a person, walk a mile in his shoes - then you are a mile away and you have his shoes!
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Old 12-22-2007, 03:45 PM   #13
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Originally Posted by sage™ View Post
A little spray of cooking spray on knife or scissors may help keep them from sticking so much
For a few, my tool of choice is either a good sharp knife or a pair of scissors, but I've never sprayed those to keep them from sticking. I've really never had a problem with sticking with just plain maraschino cherries. The candied ones are a little different story though.

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