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#21 | |
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Certified Pretend Chef
Site Moderator
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Peanut oil sold in Asian markets is less filtered so has a stronger peanut taste. When you open the bottle and get a wiff, there is no mistake what kind of oil it is. American made peanut oil is neutral in flavor as it has been filtered to take out the smell and taste.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#22 | |
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Assistant Cook
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I guess I am an oil queen. I use rice oil for my deep fryer. It does not smell and the food comes out tasting clean. Maybe your oil was a little rancid since the smell won't go away. Try boiling some vinager or mulling spices.
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