Originally Posted by Susansmith099
Why dont you wrap the bread you won't use straight away in an airtight bag and freeze. Therefor you can eat the fresh bread and then when you're ready for somemore take the second batch out of the freezer? :)
That's what I've trained my parents to do--take 1/2 of the loaf and freeze it (sliced). That way, when the 1/2 loaf is gone, they can take the half out of the freezer. When I make a loaf, I usually slice what is left and put 2 slices per ziplock bag. I eat so little bread, that even 1/2 loaf at a time would be more than I would eat in a couple of days.