Just to add, I haven't found any food pulled out of the refrigerator that is as moist and juicy as it was when it was first cooked. Maybe soup, lol.
When I pull leftover wings (that I've grilled) out of the fridge, unless they were exceptionally saucy, they get dipped in blue cheese dressing or something. Just the act of refrigeration pulls moisture out of not only the air, but anything else that might be exposed or loosely wrapped.
Give us this day our daily bacon.