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Old 10-14-2009, 05:33 AM   #11
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corn flakes or crushed potato chips

have you tried crushed corn flakes as breading??it's so crunchy and delicious.
Just crush flakes then add salt and pepper, u can put it in a zip lock bag to shake before use...also potato chips also is a good breading for chicken or pork chops..

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Old 10-14-2009, 11:19 AM   #12
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Just what I needed!

All the posts were GREAT! Just what i was hoping to get from people "in the know". Thanks so much for all the great info! Now I feel like a , at least, about chicken fried steak anyway.

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Old 10-14-2009, 11:22 AM   #13
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I once had a chicken-fried cheeseburger (hamburger and cheese were chicken-fried, on a reg. bun) and it was absolutely fabulous (which is one of my favorite shows, btw)

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Old 10-14-2009, 11:25 AM   #14
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Michael's got it right.

You are never going to get a fried chicken kind of crust if you use bread crumbs. Stick to the flour, buttermilk and egg.

After dipping, let it rest for 15 minutes before frying. That helps keep the batter on the steak.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 10-14-2009, 11:40 AM   #15
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How many of you have tried the batter method rather than the breading?

No matter how many Bibles he swears on, when a dog tells you he's a vegetarian, he's lying.
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