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Old 06-06-2012, 12:49 PM   #31
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In The Netherlands we generally take the 'lid' off and eat the bottom...at least that is how I do it!

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Old 06-06-2012, 08:22 PM   #32
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Quote:
Originally Posted by Pamala View Post
In The Netherlands we generally take the 'lid' off and eat the bottom...at least that is how I do it!

Tompouce - Wikipedia, the free encyclopedia
Me too.
Welcome to DC, Pamala. Keep your fingers out of those dykes .
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Old 06-06-2012, 08:57 PM   #33
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I stab it with my fork and when I'm lucky, it breaks the top piece of pastry and I can get a mouthful on the fork. Often it scooshes out the sides.
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