Claire
Master Chef
I usually buy from a guy who buys in bulk, then packages in ziplocks. When I can get to Madison, I buy from Penzeys. I save small jars, then snip off a corner of the bag the spices come in, and funnel it into the jars after the first time I use them. I also save old spice jars from when I have bought at the grocery store. I don't think buying yourself in bulk would work for your average home kitchen (except for real baking lovers!). When on the road, I had some problems with getting very stale, bad spices -- especially cinnamon, cumin, and alspice. I find that I can store spices for longer than the proscribed year: Seal them well, keep them in a cool, dark, dry space. So many people put them on a spice rack on the wall or in that "what the heck do I do with it" odd exhaust fan cabinet over the stove. They don't last long in those locations.