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Old 03-18-2017, 07:20 PM   #21
Assistant Cook
Steven c's Avatar
Join Date: Dec 2016
Location: Texas
Posts: 8
For me recipes are ballpark guide lines, and I often change amounts, ingredients, because of personal preference or what I have on hand. Some of things I still cook is how I remember my mom doing it and as the years have gone by I don't know how much or little I may of change some of them.

So what I'm saying is it wouldn't bother me at all to have someone change it up a bit. Heck my deviled eggs or macaroni salad is never exactly the same and been asked multiple times for the recipe for both. My response normally after a moment of thought is I'm not sure I remember how I made this batch. No joke, one of these days I should start and write things down and make a written recipe from the ways I like certain dishes best.

Looking for old Walther PP magazine #981029
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