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Old 11-10-2004, 09:20 PM   #21
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This thread should be locked. Ughhhhhh :!:

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Old 11-11-2004, 09:17 AM   #22
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The original query was how to fix canned pre made products.

I think fasting for 40 days and 40 nights would be a good start/addition to any of the mentioned prepared canned products.

May you eat well,
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Old 11-11-2004, 09:24 AM   #23
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how about fasting before, during, and well after!!!!!! lol.
in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
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Old 11-11-2004, 10:05 AM   #24
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Originally Posted by Michael in FtW
I think that a box of mac-n-cheese and a can of peas had to be the original "Tuna Helper" ... and gave you something to do with the crumblies in the bottom of the potato chip bag(s)
Michael, you and my DW are thinking on the same frequency. She loves to put Sour Cream -n- Onion potato chips on Tuna Noodle casserole.

Now, if I could just teach her that you have to thin the canned soup down with some milk, NOT add another can of the soup, it would be juicier.
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Old 11-17-2004, 11:59 PM   #25
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ok, I'm going to be embarrassed. I made kraft mac-n-cheese and added some diced ham with some cooked broccoli.

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