"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 11-10-2004, 09:20 PM   #21
Executive Chef
Bangbang's Avatar
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
This thread should be locked. Ughhhhhh :!:

You are not drunk if you can lie on the floor without holding on.
Bangbang is offline   Reply With Quote
Old 11-11-2004, 09:17 AM   #22
Senior Cook
Join Date: Mar 2004
Location: Seattle
Posts: 246
The original query was how to fix canned pre made products.

I think fasting for 40 days and 40 nights would be a good start/addition to any of the mentioned prepared canned products.

May you eat well,
Robt is offline   Reply With Quote
Old 11-11-2004, 09:24 AM   #23
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: My mountain
Posts: 20,344
how about fasting before, during, and well after!!!!!! lol.
May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
buckytom is offline   Reply With Quote
Old 11-11-2004, 10:05 AM   #24
Executive Chef
AllenOK's Avatar
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
Originally Posted by Michael in FtW
I think that a box of mac-n-cheese and a can of peas had to be the original "Tuna Helper" ... and gave you something to do with the crumblies in the bottom of the potato chip bag(s)
Michael, you and my DW are thinking on the same frequency. She loves to put Sour Cream -n- Onion potato chips on Tuna Noodle casserole.

Now, if I could just teach her that you have to thin the canned soup down with some milk, NOT add another can of the soup, it would be juicier.
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
AllenOK is offline   Reply With Quote
Old 11-17-2004, 11:59 PM   #25
Join Date: Sep 2004
Location: USA
Posts: 2,394
ok, I'm going to be embarrassed. I made kraft mac-n-cheese and added some diced ham with some cooked broccoli.

Juliev is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Food Oriented Charity Claire Today's Menu 10 12-05-2004 08:06 PM
New Food Magazine PA Baker Cookbooks, Software etc. 5 11-23-2004 09:18 AM
how often do you go food shopping, and where? buckytom Today's Menu 36 11-10-2004 04:38 PM

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:11 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.