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Old 12-29-2008, 06:38 AM   #21
Sous Chef
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I stopped flipping my omelets when I learned how to finish them in the oven. But then now I technically have a frittata. I also like that you can get twice as much toppings on it than a regular omelet.

Time is what keeps everything from happening all at once.
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Old 12-29-2008, 07:17 AM   #22
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Location: Long Island, NY
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wait now im lost (go figure)

if we are talking about cooking the omlette. I dont flip

If we are talking abotu folding it. Im a tri fold kidna guy. some filling in the egg, some in the center. brushed with butter and if i got any left. topped with cheese

Genius is sparked by other peoples ideas.
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Old 12-29-2008, 09:05 AM   #23
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I do the exact same thing as Andy...no flip. 1/2 the omelet slides right out of the skillet and flipping the other 1/2 on top of it works like a charm, every time

Glad it's 8am, into the kitchen for an omelet I go.

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flip, omelet

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