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Old 04-24-2010, 05:21 PM   #11
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buckytom - Nope I have never tried making "ground" beef with a knife. I was just taking a stab at an answer based on how I cut my raw meat.

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Old 04-25-2010, 01:13 PM   #12
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thanks guys. i think i'll try this soon.

jpbill, i agree about sausage meat. i've found the best (fresh not dried) sausage has slightly larger chunks of meat rather than finely ground. my old italian food purveyor/mentor taught me that this was how to tell a quality sausage as it's harder or impossible to mix in fillers like breadcrumbs and other stuff when the meat is chunkier.

Spring is finally here! I got so excited that I wet my plants...
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Old 04-25-2010, 02:06 PM   #13
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Originally Posted by mollyanne View Post
...well, it helps when you lean in and show a little cleavage when you ask...no, I didn't say CLEAVER...ha, but for guyz you might get better service to show a little cleaver
Mollyanne thats like a guy having to ask directions when he's lost... Never gonna happen...
A woman is like a tea bag, you never no how strong she is until you put her in hot water...
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Old 04-25-2010, 02:20 PM   #14
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Originally Posted by Mimizkitchen View Post
Mollyanne thats like a guy having to ask directions when he's lost... Never gonna happen...

That's cause we have GPS.
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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Old 04-25-2010, 03:11 PM   #15
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Or a good sense of direction. And my cleavage is quite a sight thank you.

No matter how many Bibles he swears on, when a dog tells you he's a vegetarian, he's lying.
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