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Old 04-24-2010, 05:21 PM   #11
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buckytom - Nope I have never tried making "ground" beef with a knife. I was just taking a stab at an answer based on how I cut my raw meat.

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Old 04-25-2010, 01:13 PM   #12
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thanks guys. i think i'll try this soon.

jpbill, i agree about sausage meat. i've found the best (fresh not dried) sausage has slightly larger chunks of meat rather than finely ground. my old italian food purveyor/mentor taught me that this was how to tell a quality sausage as it's harder or impossible to mix in fillers like breadcrumbs and other stuff when the meat is chunkier.

in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
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Old 04-25-2010, 02:06 PM   #13
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Originally Posted by mollyanne View Post
...well, it helps when you lean in and show a little cleavage when you ask...no, I didn't say CLEAVER...ha, but for guyz you might get better service to show a little cleaver
Mollyanne thats like a guy having to ask directions when he's lost... Never gonna happen...
A woman is like a tea bag, you never no how strong she is until you put her in hot water...
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Old 04-25-2010, 02:20 PM   #14
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Originally Posted by Mimizkitchen View Post
Mollyanne thats like a guy having to ask directions when he's lost... Never gonna happen...

That's cause we have GPS.
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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Old 04-25-2010, 03:11 PM   #15
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Or a good sense of direction. And my cleavage is quite a sight thank you.

No matter how many Bibles he swears on, when a dog tells you he's a vegetarian, he's lying.
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