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Old 05-06-2013, 07:59 AM   #41
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Your talking southern as in bacon grease in the CI pan made corn bread? I actually like corn cakes with my chili.

Emeralds are real Gems! C. caninus & C. Batesii.
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Old 05-06-2013, 08:51 AM   #42
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I had to laugh at this. An ad popped up and I was squinting to read through it, and wound up seeing "how do you eat your child" Wow! Shades of Jonathan Swift. Of course it was only seconds, but for a minute there, I was wondering.

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Old 05-06-2013, 08:54 AM   #43
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I make several kinds of chili (none involving children!). I just make whatever chili using whatever is in the house. Beef, beans, lots of cumin. BUT once a year (actually I guess it makes it twice a year I make either Cincinnati (i.e., Greek) chili, and once a year I make my cousin's New Mexican Green chili.

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