"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
View Poll Results: How do you like your pizza?
Thin crust - white 19 61.29%
Thin crust - whole wheat 1 3.23%
Thick crust - white 9 29.03%
Thick crust - whole wheat 2 6.45%
Voters: 31. You may not vote on this poll

Reply
 
Thread Tools Display Modes
 
Old 05-09-2007, 08:17 AM   #11
Head Chef
 
Mylegsbig's Avatar
 
Join Date: Mar 2005
Location: Houston TX
Posts: 1,291
Thin and crispy, with mozzarella, provolone, parmagiano reggiano, goat cheese, sun dried tomatoes, and basil.
__________________

__________________
3..2..1.. HUSTLE! HUSTLE!
Mylegsbig is offline   Reply With Quote
Old 05-09-2007, 09:01 AM   #12
Executive Chef
 
AllenOK's Avatar
 
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
Although I'll eat about anything (except PeppA's favorite, loaded with green olives, pepperoncini's, onions, bell peppers, to much acid for me), I prefer a thin crust, mushroom, black olive, and pepperoni. Canadian Bacon and pineapple is good, I like a good BBQ pizza, and the Philly Cheesesteak pizza is good on ocassion as well.
__________________

__________________
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
AllenOK is offline   Reply With Quote
Old 05-09-2007, 09:03 AM   #13
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Quote:
Originally Posted by VeraBlue
One of the best pizzas we've ever had was in the Garden District of New Orleans a couple of years ago. Place called Rocky's on Magazine street. The crust was so thin it was almost cracker like.
Everything is better in New Orleans Miss VeraBlue!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 05-09-2007, 10:51 AM   #14
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
I like it both ways, just depends what mood I am in. I preferably like pepperoni and jalapeno. But recently I tried a PC pizza with pesto cilantro sauce, goat cheese, mushrooms, mozzarella on a thin craker crust and it was just devine!!! But hubby complained about my garlic breath!!
__________________
sattie is offline   Reply With Quote
Old 05-09-2007, 11:03 AM   #15
Executive Chef
 
redkitty's Avatar
 
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
Quote:
Originally Posted by Mylegsbig
Thin and crispy, with mozzarella, provolone, parmagiano reggiano, goat cheese, sun dried tomatoes, and basil.
YUMMM!

I also love black olives, artichoke hearts and carmelized onions.
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris
redkitty is offline   Reply With Quote
Old 05-09-2007, 11:37 AM   #16
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
I checked thin crust, white, but I'm sure I'd like whole wheat also. I've just never tried it.
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 05-09-2007, 06:00 PM   #17
Head Chef
 
Join Date: Mar 2005
Location: Bloomington, IN
Posts: 1,129
Send a message via AIM to college_cook
Personally deep dish is my all-time fav. Where I come from thick crusts are pretty great, but the term "thin crust" is taken quite literally, and ordering a thin crust pizza is like ordering a pizza on a giant cracker. Just not for me.
__________________
college_cook is offline   Reply With Quote
Old 05-09-2007, 07:06 PM   #18
Head Chef
 
Caine's Avatar
 
Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
Send a message via MSN to Caine
Sicilian style, thick and chewy, sort of like focaccia with sauce, cheese and toppings on it.
__________________
Caine is offline   Reply With Quote
Old 05-09-2007, 09:20 PM   #19
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
Definately thin crust for me. The most important thing after the crust is the sauce. Best thin crust pizza with really good sauce was in Boston. I wish I could recall the name of the restaurant. I'm sure there is great pizza in NY as well, but I havent been there in years.
__________________
amber is offline   Reply With Quote
Old 05-10-2007, 07:53 AM   #20
Senior Cook
 
Join Date: Sep 2004
Posts: 262
PytnPlace, if you can find a high gluten flour, or buy gluten and add it to your flour, you can get that chewy New York pizza texture.
__________________

__________________
Lizannd is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:53 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.