Hello guys vaironxxrd here, today Im going to try making fried chicken hopefully it will work with some few youtube videos, recipies, and a little bit of help from my mom.
Anyways while thinking about chicken I remember my previous failed attempts at making Sticky chicken I said why not ask the forum how do they make it.
I first ate this in Providence , Rhode Island, and lastly at my own kitchen with a very bad taste since the caramelized chicken did not turn out to be they way it should have.
So putting that out of the way how can I make a really sweet sticky chicken without burning the sauce, or giving it a bad taste etc..
Thanks to you all.