mandy moore
Cook
- Joined
- May 22, 2009
- Messages
- 70
Is this a good way ?
8 big sweet paprica {peppers} all colors.
3 garlic cloves
1 teaspoon balsamic vineger
0.5 cup ex.v . oliveil
salt and pepper.
put the peppers in oven till they r softend ,
put them in a plastic bag for an hour or so till they swreat and be able to remove the skin easily.
blend the skin after cleaning the peppers , and add all the previous ingreadients till u have a good mix.
the mixture can stay up to 10 days i fridge .
its used for topping, salads, with meats, grills ...
AMAZING..
do you have a better ugraded recipe ???
8 big sweet paprica {peppers} all colors.
3 garlic cloves
1 teaspoon balsamic vineger
0.5 cup ex.v . oliveil
salt and pepper.
put the peppers in oven till they r softend ,
put them in a plastic bag for an hour or so till they swreat and be able to remove the skin easily.
blend the skin after cleaning the peppers , and add all the previous ingreadients till u have a good mix.
the mixture can stay up to 10 days i fridge .
its used for topping, salads, with meats, grills ...
AMAZING..
do you have a better ugraded recipe ???