A couple friends of mine make a super simple appetizer with it. Simply cut the crusts off a few slices of bread, spread with boursin, cut in four, wrap each with bacon, secure with a toothpick, and then bake until bacon is crispy.
These babies are delicious! It's now the expectation that my friends bring a batch to every gathering.
"The only way of understanding the limits of the possible is to venture a little way past them into the impossible." -Arthur C. Clarke