The first thing that comes to mind is a Tortilla pinwheel. There are many variations of this. Ones that I have had in the past are Sundried tomato & basil pinwheels, Olive pinwheels, grilled vegetable, spinach pinwheels. In general, a very simple thing to do and a good appetizer or finger food. Get a flour tortilla ( the naturally colored ones like the green spinach ones make a nice presentation). Lay it flat. Spread a layer of what ever boursin cheese flavor you think will work. Then, depending on which kind of pinwheel u are making, cut up the ingredents kind of fine. put them on top of the cheese, then roll up the tortilla creating a pinwheel. Sometimes it is good to secure it in foil or plastic wrap and refirgerate it for a short time so it firms up a bit and keps its shape. but usually u dont have to. Anyway, at this point you cut the tortilla in about 1/2 to 3/4 inch pieces creating individual pinwheels ready to be eaten.
Heres a website that gives other ideas and a good visual of what im talking about
Google Image Result for http://bp2.blogger.com/_gK9--P4qk1Q/Rca50GFGBOI/AAAAAAAAAAM/lbCLCVAi4jw/s400/tortilla_pinwheels.JPG
There are so many variations and so much room to be creative. And using different variations along with different colored tortillas can make a nice presentation as well. See if you can buy the rectangular tortillas or wraps. This way it is more efficient when rolling.