I've been cooking for over 50 years and have hundreds of cookbooks, which I use and read like novels. I also have a recipe file (the 3x5 card size) that fills 4 shoe boxes. I love to cook and always have. And, fortunately, I've had a family that enjoys being my guinea pigs. Sometimes that's really, really good and other times they're quite sorry they agreed to the experiment. The latter dishes are the ones that are either tweaked a bit more or are deemed trashcan-worthy, recipe and all.
I get recipes everywhere. From friends (the real ones and the DC ones), other Internet sites, in magazines, newspapers, on food packages, in my head, during experimentation when I have a handful of leftover ingredients that need to be used, etc.
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