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Old 05-21-2011, 06:53 PM   #11
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As someone who has made his own beer I can tell you it's very easy to make vinegar if you're not careful
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Old 05-21-2011, 07:20 PM   #12
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Quote:
Originally Posted by Dawgluver View Post
And wine.

Yes, but it was grape juice first.
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Old 05-21-2011, 07:33 PM   #13
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or apples.
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Old 05-21-2011, 07:38 PM   #14
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If you like the taste use it, if you don't throw it out

It should be ok!
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Old 05-21-2011, 09:53 PM   #15
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spoiled vinegar tastes more vinegary. yum!
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Old 05-22-2011, 08:32 AM   #16
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Considering you can buy 120 year old aged balsamic, I would guess it has a pretty long shelf life.

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Old 05-22-2011, 08:51 AM   #17
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I have had a bottle that developed some kind of mold inside that settled along the bottom. It came out in chunks when I went to pour it on salad.
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Old 05-22-2011, 08:55 AM   #18
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Are you sure it was mold and not "the mother?" I've had that happen with vinegar "with mother."
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Old 05-22-2011, 08:58 AM   #19
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Yes, I guess it could have been. The bottle was black to begin with, so I couldn't really see. It was almost an empty bottle anyway, so I just chucked it.
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Old 05-22-2011, 09:34 AM   #20
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Quote:
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Are you sure it was mold and not "the mother?" I've had that happen with vinegar "with mother."
That was my first thought too.

But having blobs of it come out on the salad isn't any fun.
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