"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 01-24-2006, 04:15 PM   #21
Assistant Cook
 
Join Date: Jan 2006
Posts: 12
oh and when i add the sauce i should already have the beef off the stove right?
__________________

__________________
fightingfury88 is offline   Reply With Quote
Old 01-24-2006, 04:17 PM   #22
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Add the sauce right to the beef.
__________________

__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 01-24-2006, 04:18 PM   #23
Assistant Cook
 
Join Date: Jan 2006
Posts: 12
Quote:
Originally Posted by GB
Add the sauce right to the beef.
okay. how long should i let that sit on the stove?
__________________
fightingfury88 is offline   Reply With Quote
Old 01-24-2006, 04:19 PM   #24
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Just turn the stove down to low and add the sauce, let it simmer for a bit while you cook the pasta.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 01-24-2006, 04:22 PM   #25
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
At that point you are basically just heating up the sauce to a comfortable temp. Once it is hot enough for you then your are ready to serve it.
__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 01-24-2006, 04:24 PM   #26
Executive Chef
 
Piccolina's Avatar
 
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
Send a message via AIM to Piccolina Send a message via MSN to Piccolina Send a message via Yahoo to Piccolina
Welcome to DC fightingfury! I think you're doing good so far I know that you mentioned earlier that you don't have much in the kitchen, but do you have any cheese to top the pasta with (or stir it into the sauce)?
__________________
Jessica

"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
Piccolina is offline   Reply With Quote
Old 01-24-2006, 04:31 PM   #27
Assistant Cook
 
Join Date: Jan 2006
Posts: 12
Quote:
Originally Posted by Piccolina
Welcome to DC fightingfury! I think you're doing good so far I know that you mentioned earlier that you don't have much in the kitchen, but do you have any cheese to top the pasta with (or stir it into the sauce)?
thanks
yes i have cheese but i prefer not to use it (kind of a health nut) but i may add just a little parmesan (spelling?) cheese to the spaghetti once its done
__________________
fightingfury88 is offline   Reply With Quote
Old 01-24-2006, 04:34 PM   #28
Head Chef
 
BigDog's Avatar
 
Join Date: Nov 2005
Location: Farmington, Minnesota
Posts: 1,007
Send a message via MSN to BigDog Send a message via Yahoo to BigDog
Quote:
Originally Posted by fightingfury88
thanks
yes i have cheese but i prefer not to use it (kind of a health nut) but i may add just a little parmesan (spelling?) cheese to the spaghetti once its done
What's wrong with cheese? I can see over indulgence being bad due to fat content, but controlled portions of cheese are quite healthy I thought . . . . . well, may not processed, but natural . . . . . . .
__________________
Integrity & Honesty
have been sacrificed on the combined altars of Control, Political Correctness, and Convenience
BigDog is offline   Reply With Quote
Old 01-24-2006, 04:38 PM   #29
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,404
don't forget to seson it, salt pepper, etc.
__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 01-24-2006, 04:39 PM   #30
Head Chef
 
BigDog's Avatar
 
Join Date: Nov 2005
Location: Farmington, Minnesota
Posts: 1,007
Send a message via MSN to BigDog Send a message via Yahoo to BigDog
Quote:
Originally Posted by CharlieD
don't forget to seson it, salt pepper, etc.
True, true. At least where I get my groceries, they don't come pre-seasoned.

Must shop at a similar store as Emeril!
__________________

__________________
Integrity & Honesty
have been sacrificed on the combined altars of Control, Political Correctness, and Convenience
BigDog is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:41 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.