haha well everythings done......and here are the results
the sauce was too watery (?? i dunno what happend there) i like the sauce to be thicker (should i add more tomato paste/sauce?)
meat was chewy (i wont wait a year to cook my meat next time)
well i learned alot today thanks to you guys, i thought i would be making a burger on the foreman grill but ended up making spaghetti
(how did that happend?) i definitely will cook spaghetti some other time and fix up some of these errors.
i thought i would be a member here just to ask if it was okay to eat some beef thats been in the freezer for one year, but i will use these forums to my advantage now. thanks alot to everyone that helped.